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What is included in your wedding package?
Check out over 500 wedding cakes in our constantly-updated
photo gallery from the comfort and
convenience of your own home. Our wedding cakes photo gallery is grouped by
Butter Cream and Fondant frostings. Butter cream is included
in your package. Fondant is an upgrade. Check out both. Observe the difference!
What is included with your CAKE:
- Butter cream frosting (Chocolate frostings available for an additional charge)
- Any flavor
- Any filling - Please note: Round cakes have 2 layers of filling
and square cakes only have one layer of filling.
- Any frosting pattern - Ornate scroll design and basket weave additional.
(We welcome other designs as well)
- Fresh flowers - We include up to one dozen roses or something comparable
such as gerbera daisies, hydrangeas, daisies, tulips, carnations, dendrobium orchids,
alstromerias, etc. Amounts may vary. Find out the names of the flowers from your
florist and let us know. We are happy to provide you with additional flowers at a
nominal charge. Many times, it is very striking to use a grouping of three different
varieties of flowers to enhance your wedding cake. It is also much easier to choose
the design of your cake after you have chosen your flowers from your florist.
Frosting flowers are also available at no additional charge. However, hand-molded or gumpaste flowers
are labor intensive and incur an additional charge.
RIBBONS:
Ribbons create a contemporary, clean, sophisticated look for today's brides.
Ribbons are to be provided by the bride for butter cream frosted cakes. We recommend
"satin-like" or "grosgrain" ribbons to go around the base of the cakes. These lie flat
and do not have a tendency to wrinkle as ribbon with wire seems to. You will have great luck
finding a nice selection at Joanne FabricsTM or MichaelsTM.
Typically, two spools (6 yards) of your preferred ribbon will suffice.
Generally, 1 1/2" width is great. Use one inch for smaller cakes.
FONDANTS:
Fondants are "Today’s Sophisticated Trend" as seen in all the wedding magazines
and on the food network stations. There are many misnomers about fondant. As anything else in life,
some are good and some are not. We'll tell you the difference!
Our fondant is not a subtraction of our butter cream. It is an addition.
Our fondant is the same product used by "The Ace of Cakes" on the food network station.
It is not too sweet. It is a nice accompaniment to the cake placed over the butter cream.
You really get the best of both worlds by adding the two together!
Butter cream is applied onto the cake with a spatula and can be somewhat limited;
whereas fondant is molded over the butter cream. It is a product that lends itself
to either an elegant, clean slate where finer designs can be drawn,
or it can be molded, draped, cut, colored, stenciled, marbleized, etc. Basically,
anything you can do with modeling clay, you can accomplish with fondant. The sky's the limit!
SAMPLES:
Call us and we will be happy to accommodate you with a sundry of samples!
Phone: (860) 345-8847
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